Olive Pomace Oil is produced from the pulp and leftover flesh of the olives, after the first press is done creating Extra Virgin Olive Oil. Even though it’s a lower grade of oil that makes use of the “leftover” oil in the olive remains, it is still produced from olives.
Key features
- High quality olive oil from Picual and Hojiblanca olives
- Special extraction method without heat
- Slightly fruity with a hint of spiciness
- 100% organic and natural
- A subtle hint of spiciness completes the sunny, Spanish flavour palette
- Alianza extra virgin olive oil is cold-pressed with care for every detail of the process
- Oil’s flavour is of medium-ripe intensity with notes of green grass, olive leaf, apple and banana and a moderately bitter and slightly spicy finish
- It’s well regarded, and it still has a light color and flavor to make it a simple substitute
- All the grades of olive oil, including olive pomace oil, are usually non-GMO. As more and more consumers look for assurance that their food is non-GMO (or Non-GMO Project Verified), this naturally GMO free ingredient is an ideal choice.
- Olive pomace oil is a naturally gluten free ingredient. This may seem obvious to some, but since many manufacturers now have to confirm the gluten free statement of their ingredients, it’s always helpful to reiterate.